SEAFOOD GRILLING GUIDE
Direct/Medium
Place
on the cooking grate. Grill for the time given in the chart, turning
once halfway through cooking time.
TYPE |
THICKNESS |
MINUTES |
Fish
fillets |
¼-½" |
3-5
min. |
Fish
steaks |
½-1" |
5-10
min. |
Indirect/Medium
Thaw fish, if frozen.
Grill
Indirect for the time given in the chart or until fish flakes when tested
with a fork.
TYPE |
WEIGHT |
MINUTES |
Whole |
1
lb. |
15-20
min. |
| |
2-2½
lbs. |
20-30
min. |
|
3
lbs. |
30-45
min. |
Direct/High
Thaw fish, if frozen.
Lobster
tails: Place meaty side up on cooking grate. Grill for the time given in the
chart or until meat becomes opaque.
Shrimp: Place shelled and deveined shrimp on heavy foil or in a Weber™
drip pan. Grill for the time given in the chart or until shrimp turns pink.
Mussels and clams: Discard any that do not open after grilling time.
TYPE |
WEIGHT |
MINUTES |
Lobster
tails |
5
oz.
10 oz. |
5-6
min.
10-12 min. |
Shrimp,
large |
|
2-5
min. |
Scallops |
|
3-6
min. |
Mussels |
|
5-6
min. |
Clams |
|
8-10
min. |
Oysters |
|
3-5
min. |
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