We offer:
Kobe Beef Filet Mignon
Kobe Beef Tenderloin
Kobe beef Tenderloin
Kobe Beef New York
Kobe Beef Striploin
Kobe Beef Ribeye
Kobe Beef Rib Roast
Kobe Beef Top Sirloin
Kobe Beef Tri-Tip
Kobe Beef Tri-Tip Roast
Kobe Beef Flat Iron
Kobe Beef Patties
Kobe Beef Burgers
Kobe Beef Spare Ribs
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Wagyu Kobe Beef
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Kobe beef * Wagyu Kobe beef * Buy Kobe Beef * Kobe beef Online
The History of Kobe Beef : "Wagyu" is the Japanese word for beef. "wa" means Japanese style and "gyu" means beef. Kobe is the region where the Wagyu breed and feeding techniques for Wagyu cattle originated. Wagyu is a pure Japanese breed with records dating back to 1830. Kobe beef is widely recognized as the best quality beef due to its high degree of marbling which gives Wagyu Kobe beef the tenderness, juiciness, and flavor unrivaled by any other cattle in the world. Kobe Beef combines the USDA scale and the strict Japanese scale of grading Kobe Beef to create a SUPER Prime grade. The ambiance and mystique of Kobe beef is nearly as important in the eating experience as the melt in your mouth flavor and tenderness.
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 Kobe Beef Health Facts: Biochemistry tests by Washington State University on wagyu fat, (Wagyu Kobe Beef), indicate that the fat from this breed has a healthier fatty acid profile. In addition, this breed also has an unsaturated-to-saturated fat ratio of 2-to-1, instead of 1-to-1, which is characteristic of regular beef.
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Kobe Beef... When Only the Best will Do! |
 Kobe Beef Filet |
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| Our Kobe Beef filet is hand carved from the center of the tenderloin. It’s rich buttery taste is equally matched by its fork tenderness. So put your knife aside just your fork will do |
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| Kobe Beef Ribeye |
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| Kobe Beef Marbling madness! The most well marbled steak on the planet. Cut from the "eye" of the Kobe Beef rib, these juicy steaks are guaranteed to leave you yearning for more. |
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| Kobe Beef Striploin |
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| These hearty full flavored boneless Kobe Beef Striploins are guaranteed to please the pallets of you and your guests. |
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| Kobe Beef Top Sirloin |
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| Carved from the most delicate, tender center of the Kobe Beef Sirloin. These naturally lean Kobe Beef steaks are bursting with bold beefy flavor. |
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| Kobe Beef Flat Iron |
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| Kobe Beef Flat Iron, a favorite Chefs cut, Tender, juicy with a flavorful decadence! |
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| Kobe Beef Tri-Tip |
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| Our Kobe Beef Tri-tip Steaks are known for its juicy and intense beefy flavor. |
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| Kobe Beef Tri-Tip Roasts |
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| Kobe Beef Tri Tip Roasts are extremely well marbled and bursting with flavor. Great lightly seasoned or marinated, then cooked to a perfect medium rare under the broiler. Cut against the grain for maximum tenderness. |
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| Kobe Beef Ribeye Roast |
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| Our Kobe Beef Ribeye Roast will melt in your mouth. You can count on the tenderness of our Wagyu Kobe Beef Ribeye Roast for an extraordinary dining experience! *Thin Slicing Available for Traditional Japanese Recipes* |
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| Kobe Beef Chateau Briand |
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| The Kobe Beef Chateau Briand is the absolute "King" of roasts, tender and juicy until the last bite. Treat yourself tonight. |
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