Wet aging is the process of aging meats under controlled refrigeration in vacuum-sealed plastic bags that prevents moisture from evaporating. During this process the enzymes break down the complex proteins from the inside out. The result is tender, juicy meat with a flavor unique to the wet aging process. * Unless otherwise noted all Prime Selection beef is wet aged.
Our hand picked Prime Beef Steaks are the highest grade designated by the USDA.
Don’t be fooled! If it is not stamped “USDA PRIME”, it is a choice or lower grade. Often companies may claim their meat is prime, but look for the stamp. There is nothing better than what we offer.